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Cooking On The Norfolk BroadsOr How To make Dinner without Blowing The Bloody Boat Up. A complete guide on cooking on a small boat Check out the new Norfolk Broads Message Board The recipes can also be Viewed on your WAP enabled Cell phone at www.cookingonaboat.co.uk/wap/ |
09-May-2008 |
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The Shopping ListSo why would you want a shopping list before going on holiday ? - well you can't imagine the number of times I've moored up in the middle of no-where only to find that I'm missing the most obvious of ingredients. One time we where moored up in the evening enjoying a beer and a smoke, and a chap came over from another boat and asked to borrow my lighter - they had forgotten to bring matches ! When you are thinking about victualing (fancy sailors talk for buying food for a boat!) you have take into consideration a number of things, like how many meals will you be cooking, what supplies you will be able to get from local markets. There are a number of simple rules to remember. Tins Good, glass Bad. Anything in plastic or cardboard tetra pak - Good. When buying tinned items avoid anything that says "low fat" or "sugar free". Why does that manufacturer think that we are stupid enough to fall for that. If I want to use less salt, fat or sugar I'll just use less of their product, rather than pay 20% more for something that has 50% less. Spices can be a problem - they're so bloody expensive. If you can, see if you can find small re-seal able bags and take them from your supplies at home - but don't forget to mark the bags !
Comments From - Tim Baker Posted On 12 Jul 2003 A Penknife - has a corkscrew and bottle opener and a sharp knife if the ones on the boat are no good. Don't forget a spike for undoing difficult knots! From - andrea Posted On 26 Jun 2003 Corkscrew - Good idea - it's a pain to have to shove the cork down into the bottle ! From - kc22000 Posted On 26 Jun 2003 wine bottle opener
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